Micro-organic contamination is the leading cause of death and suffering in the world. What if there were a safe and effective way to address this broad-spectrum issue without relying on toxic chemical alternatives in farm and ranch?
HOW TO USE OUR KITS
Soft and hard surface disinfection and deodorizing
Use chlorine dioxide ClO₂ for horticulture and agriculture applications. Kill or suppress harmful microorganisms like bacteria, viruses, or fungi; by oxidizing and dissolving the cell walls of harmful organelles that harbor disease-causing pathogens.
AGRICULTURE
Agricultural products are essential for everyday living, and every living thing. We all eat grains, vegetables, fruits, and livestock. Our houses are built from lumber. We make our clothes from cotton, and we manufacture automobiles with rubber tires. Using FDA-registered ClO2 is a safe and effective way to clean crops, animals, and people to inactivate Avian Influenza A and other animal viruses listed on product labels at Dairy, Poultry, Swine, Turkey, Animal Farms, Hatcheries, Veterinary Practices, and others.
GREENHOUSE AND GARDENS
Chlorine dioxide is a versatile and effective disinfectant that can be used in greenhouses and gardens for a variety of purposes. For instance, it can be used to treat or prevent the growth of bacteria, fungi, algae, and biofilm in water systems, such as irrigation tanks, reservoirs, tubing, and lines. Additionally, chlorine dioxide can be used in growing operations both pre- and post-harvest/casting.
Chlorine dioxide (ClO2) is a versatile and effective disinfectant that can be used with many plant species, cultivars, and varieties that are produced by growers. However, it is important to note that plants have varying levels of sensitivity to ClO2 application. Therefore, the table below lists the critical levels for various types of plants.
COMMODITIES
Chlorine dioxide is a powerful antimicrobial that destroys bacteria, viruses, parasites, and has a range of uses to disinfect and deodorize agricultural and horticultural areas. Imagine a hard to reach corner of a bench that is sub-irrigated, with crop debris, algae, and insects like shore flies or fungus gnats. Chilled ClO2 water is used as an initial surface sanitizer to rinse soil and debris off produce, and other crops. For freshly harvested foods that require disinfection or sanitizing spray or pass fresh harvested commodities through a chlorine dioxide water network or rinse them for surface sanitation. After it has been cleaned, graded, ClO2 contributes to a longer shelf life up to three times when sent to a packing house or stored for sale.
Use in post-harvest handling to treat fruits, vegetables, and nuts directly during storage, transport, and food preparation applications. An advantage of chlorine dioxide is no that there is no need for a post-treatment rinse on the product with water to remove any residual chemical.
HYDRO & AEROPONICS
Whole crops can be at risk from mold if contaminated seeds are planted before they even grow. To kill any bacteria, mold, or other unwanted organisms on the surface of seeds or plants, a chlorine dioxide treatment is effective and safe. In large facilities vapor fogging is the best way to completely eliminate all organisms from hard-to-reach areas in high or low spaces. There are no residues and no additional cleanup. Regular or maintenance applications can be used to clean out grow rooms.
CANNABIS & HEMP DRYING AND CURING
The presence of Aspergillus in cannabis has been successfully treated with chlorine dioxide gas. Aspergillus refers to a group of filamentous fungi (or common molds) which are asexual and reproduce by producing conidia, or asexual spores. These molds can then spread into different environments, and germinate and grow. Seeds can be disinfected by soaking in a chlorine dioxide water bath, or within a chamber exposed to chlorine dioxide gas.
Vapor fogging empty grow rooms between crops is the optimal way to decontaminate every surface, crack, or crevice, significantly reducing the risk of cannabis crops “catching” any new mold spores. If mold is present during drying or storing apply chlorine dioxide by vapor fog. The treated cannabis can be kept as buds, or extracted.
MUSHROOM CULTIVATION
ClO2 is an EPA approved: Disinfectant, Fungicide, and Algaecide & Biocide.
For disinfection of substrates used in mushroom and other fungi cultivation as well as spawn production, processing and packing, chlorine dioxide can be used. To remove slime, treat, prevent, suppress, and control diseases, and to retard the re-emergence or growth of infective mushroom spores.
WATCH THIS SHORT VIDEO TO LEARN MORE ABOUT OUR ECO-FRIENDLY PRODUCTS
Still have a few questions about our kits?
Have a business or large space to fog?
To estimate the cost of a particular disinfection, or remediation service. Use our disinfection services calculator
FARM AND RANCH
Micro-organic contamination is the leading cause of death and suffering in the world. What if there were a safe and effective way to address this broad-spectrum issue without relying on toxic chemical alternatives in farm and ranch?
HOW TO USE OUR KITS
Soft and hard surface disinfection and deodorizing
Use chlorine dioxide ClO₂ for horticulture and agriculture applications. Kill or suppress harmful microorganisms like bacteria, viruses, or fungi; by oxidizing and dissolving the cell walls of harmful organelles that harbor disease-causing pathogens.
AGRICULTURE
Agricultural products are essential for everyday living, and every living thing. We all eat grains, vegetables, fruits, and livestock. Our houses are built from lumber. We make our clothes from cotton, and we manufacture automobiles with rubber tires. Using FDA-registered ClO2 is a safe and effective way to clean crops, animals, and people to inactivate Avian Influenza A and other animal viruses listed on product labels at Dairy, Poultry, Swine, Turkey, Animal Farms, Hatcheries, Veterinary Practices, and others.
GREENHOUSE AND GARDENS
Chlorine dioxide is a versatile and effective disinfectant that can be used in greenhouses and gardens for a variety of purposes. For instance, it can be used to treat or prevent the growth of bacteria, fungi, algae, and biofilm in water systems, such as irrigation tanks, reservoirs, tubing, and lines. Additionally, chlorine dioxide can be used in growing operations both pre- and post-harvest/casting.
Chlorine dioxide (ClO2) is a versatile and effective disinfectant that can be used with many plant species, cultivars, and varieties that are produced by growers. However, it is important to note that plants have varying levels of sensitivity to ClO2 application. Therefore, the table below lists the critical levels for various types of plants.
COMMODITIES
Chlorine dioxide is a powerful antimicrobial that destroys bacteria, viruses, parasites, and has a range of uses to disinfect and deodorize agricultural and horticultural areas. Imagine a hard to reach corner of a bench that is sub-irrigated, with crop debris, algae, and insects like shore flies or fungus gnats. Chilled ClO2 water is used as an initial surface sanitizer to rinse soil and debris off produce, and other crops. For freshly harvested foods that require disinfection or sanitizing spray or pass fresh harvested commodities through a chlorine dioxide water network or rinse them for surface sanitation. After it has been cleaned, graded, ClO2 contributes to a longer shelf life up to three times when sent to a packing house or stored for sale.
Use in post-harvest handling to treat fruits, vegetables, and nuts directly during storage, transport, and food preparation applications. An advantage of chlorine dioxide is no that there is no need for a post-treatment rinse on the product with water to remove any residual chemical.
HYDRO & AEROPONICS
Whole crops can be at risk from mold if contaminated seeds are planted before they even grow. To kill any bacteria, mold, or other unwanted organisms on the surface of seeds or plants, a chlorine dioxide treatment is effective and safe. In large facilities vapor fogging is the best way to completely eliminate all organisms from hard-to-reach areas in high or low spaces. There are no residues and no additional cleanup. Regular or maintenance applications can be used to clean out grow rooms.
CANNABIS & HEMP DRYING AND CURING
The presence of Aspergillus in cannabis has been successfully treated with chlorine dioxide gas. Aspergillus refers to a group of filamentous fungi (or common molds) which are asexual and reproduce by producing conidia, or asexual spores. These molds can then spread into different environments, and germinate and grow. Seeds can be disinfected by soaking in a chlorine dioxide water bath, or within a chamber exposed to chlorine dioxide gas.
Vapor fogging empty grow rooms between crops is the optimal way to decontaminate every surface, crack, or crevice, significantly reducing the risk of cannabis crops “catching” any new mold spores. If mold is present during drying or storing apply chlorine dioxide by vapor fog. The treated cannabis can be kept as buds, or extracted.
MUSHROOM CULTIVATION
WATCH THIS SHORT VIDEO TO LEARN MORE ABOUT OUR ECO-FRIENDLY PRODUCTS
Still have a few questions about our kits?
Have a business or large space to fog?
To estimate the cost of a particular disinfection, or remediation service. Use our disinfection services calculator
How much do I need?
Would you like to calculate how much you’ll need by answering a ew short questions?
More than one use, task or application?
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