Deodorize And Disinfect Old Mattresses And Furniture
Do you have an old, deodorize and disinfect old mattress that seems impossible to get clean? Do you wake up in the middle of the night with sneezing or allergy symptoms that you suspect may be caused by your mattress? Fear not, for there is a solution: chlorine dioxide.
Old mattresses and furniture can often be a breeding ground for bacteria, parasites, and odors. To make sure you don’t damage the material while ensuring that your furniture is clean and free of unpleasant smells, you should consider using chlorine dioxide. Chlorine dioxide is an effective disinfectant that can help eliminate bacteria, parasites, and odors from mattresses and furniture without causing any damage to the material or fading the color.
Chlorine dioxide is a safe and effective way to deodorize and disinfect old mattresses and furniture. Unlike other solutions, it doesn’t cause damage or leave behind harsh chemicals, making it the perfect choice for those who are concerned about the environment and their health. By following the manufacturer’s instructions, you can easily apply the solution to all surfaces that come into contact with your skin By following the manufacturer’s instructions, you can easily apply the solution to all surfaces that come into contact with your skin.
Allow the solution to remain for several minutes before wiping down surfaces with a damp cloth. With these steps in place, you can easily sanitize your old mattresses and furniture without having to worry about cross-contamination or ruining the material.
Chlorine dioxide is a versatile and effective cleaning solution that can be used to freshen up even the dirtiest of mattresses. This powerful disinfectant and deodorizer is a safer and more environmentally friendly alternative to harsh chemicals, and it’s easy to use. Simply follow the manufacturer’s instructions for the best results.
To get started, you’ll need a bottle of chlorine dioxide solution, which you can purchase online or at your local hardware or home improvement store. Once you have your solution, follow these steps:
- For a fresh and clean sleeping surface, it’s important to regularly clean your bedding. Removing all linens from your mattress and washing them in hot water is an effective way to get rid of dust mites, bacteria, and other allergens that can cause unpleasant odors and affect your sleep quality.
- Vacuum the mattress thoroughly to remove any dust, dirt, or debris. Pay special attention to the seams and corners, where debris can accumulate.
- Spray the mattress with a fine mist of chlorine dioxide solution, making sure to cover the entire surface.
- Be sure to follow the manufacturer’s instructions for dilution and application.
- Allow the solution to sit on the mattress for at least 30 minutes to an hour to give it time to work its magic.
- After the solution has had time to work, use a clean, damp cloth to wipe down the mattress and remove any excess solution.
- Let the mattress air dry completely before putting any bedding back on it.
Are you tired of sleeping on a dirty and uncomfortable mattress? With just a little bit of effort, you can transform your old mattress into a clean and hygienic sleeping surface that promotes better sleep and overall well-being. So why wait? Give chlorine dioxide a try and see the difference it can make in your sleep quality and overall health.
MATTRESS AND UPHOLSTERED FURNITURE. REDUCE BREEDING GROUNDS, BACTERIAL LOAD, MOLD, MILDEW.
Looking for a versatile and effective clean that can remove tough odors from a wide range of textiles? Look no further than chlorine dioxide! Whether you’re dealing with sweaty gym clothes, smelly carpets, or musty bedding, this powerful solution can help you get rid of odors and harmful bacteria in a safe and gentle way. If applicable, items may be washed by machine or hand, including at the initial start, during the rinse cycle, or as spin additive – or fogged/sprayed. Bacterial load in later stages of the wash cycle is much lower (either rinse/spin) resulting in relatively low concentration. Use for residential and household cleaning around people, pets, children, babies, plants, and other living things.
Non-corrosive on surfaces, eliminate odor general antibacterial, and will not damage your skin or clothing when diluted properly. Prepare activated solution to a strength consistent with the maximum EPA threshold for residential and public access, NON-food contact surfaces. Stabilized aqueous solutions are compatible with laundry detergents.
|Use-Site||CONCENTRATION||Mix EQUAL PARTS 1:1 – NaClO2 (Part A) and HCl (Part B)|
|Light Treatment||50 PPM||50 drops A, with 50 drops B in 1 gallon of water|
|Moderate Treatment, Spin/Rinse|
Heavy Treatment, Wash/Rest
|100 drops A, with 100 drops B in 1 gallon of water. (4ml = 100 drops)|
200 drops A, with 200 drops B in 1 gallon of water. (8ml = 200 drops)
|Insecticide or Fumigant Treatment||725 PPM||725 drops A, with 725 drops B in 1 gallon of water. (29ml = 100 drops)|
Mix recommended strength in the corner of a designated plastic mixing container. Let the solution activate for 1 minute before dilution, then fill with water. Agitate until mixed. Use as a solution in a manner consistent with usual standards.
- FILL / SOAK (LAUNDRY) Pour into the dispenser, soaking apparatus, or through some other dosing device.
SPRAY – allow visible wetness for 5 minutes before drying.
Callahan, K. L., Beck, N. K., Duffield, E. A., Shin, G., & Meschke, J. S. (2010). Inactivation of methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus faecium (VRE) on various environmental surfaces by mist application of a stabilized chlorine dioxide and quaternary ammonium compound-based disinfectant. Journal of occupational and environmental hygiene, 7(9), 529-534.
Mitchell, R. E., Fraser, A. M., & Bearon, L. B. (2007). Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors. International Journal of Environmental Health Research, 17(1), 9-24.
Nestle, M. (2003). Safe food: Bacteria, biotechnology, and bioterrorism (Vol. 5). Univ of California Press.